DESSERTS
Amaretto Creme Brûlée
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Our famous warm Chocolate and Peanut Butter Cake with Vanilla Ice Cream
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Creamy Vanilla Pod Panna Cotta with Raspberry and Prosecco Coulis
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Affogato - Award winning Vanilla Ice Cream Topped with Hot Espresso Coffee
Add a Liquor of your choice for £2
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Trio of Ice Cream
(Vanilla, Chocoholic, Strawberries and Cream)
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White Chocolate Meringue with Fresh Berries and Cream
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Warm Chocolate Orange Brownie with Vanilla Ice Cream
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Cheese Board with White Truffle Oil, Welsh Apple and Plum Chutney and Crackers
(£4 Supplement charge)
PORT
Churchill’s Reserve
Glass - (50ml) - £4 Bottle - (75cl) - £34
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Nieport 2005, Late Bottled Vintage
Glass - (50ml) - £6 Bottle - (Half) - £25
DESSERT WINE
Monbazillac, Chateau Poulvere
Glass - (125ml) - £5 Bottle - (Half) - £14
SPARKLING WINE
Prosecco, Spumante, Passa Parola, Italy
Glass - (125ml) £4.50 Bottle - (75cl) - £21
Varichon Clerc, ROSE, Burgandy
Bottle - (75cl) - £24
SUNDAY LUNCH AT THE SNUG
Sittings at 12pm and 2:30pm
YOU CAN NOW BOOK ONLINE
01633 430 238
1 Course - £10 2 Course - £14 3 Course - £18
~ Please ask about our Aperitifs ~
STARTERS
Please see our weekly changing starters board
MAIN COURSE
Slow Roasted Leg of Lamb
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Rib Eye of Beef with homemade Yorkshire Pudding
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Sage and Onion stuffed Loin of Pork with Crackling
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Supreme of Chicken
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Fresh pan fried fillet of Sea Bass
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(V) Asparagus, Goats Cheese and Mushroom Lasagne
ALL OF OUR MAIN COURSES ARE SERVED WITH
Garlic & Rosemary Roasted Potatoes, Creamy Mashed Black Peppered Swede
Crunchy Blanched Broccoli, Sweet Roasted Baby Carrots and Roasted Parsnips
KIDDIES OPTION
Your choice of Meat with Vegetables and Gravy inside our homemade Yorkshire Pudding
with a free Apple or Orange Juice
1 Course £5 2 Course £8 3Course £11
~ ASK TO SEE OUR EVENING MENU ~