1 COURSE - £20        2 COURSE - £24        3 COURSE - £28

~ Starters ~

Chicken Liver & Orange Pate with Apple Chutney

Gambas Pil Pil

Nduja (Calabrian Spicy Sausage) Crostini with Fontina Cheese & Rocket

(V) Sun-dried Tomato & Lentil Pate, Toast & a Tomato & Beer Chutney 

Prawn & Avocado salad with Sriracha Marie rose sauce

~ Main Course ~

British Rib Eye of British Beef, Home-made Yorkshire Pudding

Slow cooked leg of Welsh Lamb

Loin of British Pork with Crackling

British roast Turkey Breast

Pan fried Sea Bass Fillets with a Garlic & White Wine sauce & Sautéed Potatoes

(V)  Goats Cheese & Beetroot Tortelloni with a Creamy Green Pesto Sauce

SERVED WITH GRAVY, ROAST POTATOES, SAUSAGE MEAT STUFFING,

PETIT POIS, BABY CARROTS, BLANCHED BROCCOLI & SWEDE MASH

~ Kiddies ~

Your Choice of meat with Vegetables, Gravy and a Yorkshire Pudding with a Juice

1 COURSE - £10     2 COURSE - £12     3 COURSE - £14

~ Homemade Desserts ~

Sticky Toffee pudding with Vanilla Ice Cream & Toffee sauce

Vanilla Panna Cotta with Strawberry & Prosecco Coulis

Trio of Italian Ice Cream

Affogato - Vanilla Ice Cream with Espresso

Chocolate Orange Brownie with Vanilla Ice Cream & Chocolate Sauce

PLEASE NOTE FOR PARTIES OF 8 OR MORE WE WILL NEED A PRE ORDER FOR ALL COURSES INCLUDING DESSERTS

PRE ORDERS MUST EITHER BE EMAILED OR DROPPED INTO THE RESTAURANT

IF YOU ARE LOOKING FOR PRIVATE HIRE WE HAVE A MINIMUM SPEND ON FOOD OF £720 THIS IS THE EQUIVALENT OF 30 PEOPLE HAVING 2 COURSES OR 26 PEOPLE HAVING 3 COURSES

PRIVATE HIRE IS AT 3PM ONLY PLEASE CALL 01633 430 238 FOR MORE INFORMATION

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