1 COURSE - £20        2 COURSE - £24        3 COURSE - £28

~ Starters ~

Duck & Chicken Parfait, Toast & Spiced Welsh Apple Chutney

Salmon & Prawn Terrine, Crouton & Sriracha Marie Rose Sauce

Nduja (Calabrian Spicy Sausage) Crostini with Fontina Cheese & Rocket

(V) Sundried Tomato & Lentil Pate, Toast & a Tomato & Beer Chutney 

Prawn & Avocado salad with Sriracha Marie rose sauce

~ Main Course ~

British Rib Eye of British Beef, Home-made Yorkshire Pudding

Slow cooked leg of Welsh Lamb

Loin of British Pork with Crackling

British roast Turkey Breast

Pan fried Sea Bass Fillets with Garlic & White Wine sauce

(V)  Wild Mushroom Tortelloni, Spinach with a creamy Black Truffle & Cream Cheese sauce

SERVED WITH GRAVY, PIGS IN BLANKETS, ROAST POTATOES, SAUSAGE MEAT STUFFING,

PETIT POIS, BABY CARROTS, BLANCHED BROCCOLI & SWEEDE MASH

~ Kiddies ~

Your Choice of meat with Vegetables, Gravy and a Yorkshire Pudding with a Juice

1 COURSE - £9      2 COURSE - £11      3 COURSE - £13

~ Homemade Desserts ~

Sticky Toffee pudding with Vanilla Ice Cream

Irish Coffee Panna Cotta with Amaretti

Trio of Italian Ice Cream

Affogato - Pistachio Ice Cream with Espresso

Chocolate Orange Brownie with Vanilla Ice Cream & Chocolate Sauce

PLEASE NOTE WE WILL ALSO NEED A DESSERT PRE ORDER

PRE ORDERS MUST EITHER BE EMAILED OR DROPPED INTO THE RESTAURANT