OUR STARTERS CHANGE EVERY WEEK

SITTINGS   12:00PM   OR   2:30PM


BACK../SNUG_MENUS_2021/SNUG_MENUS.html
 


~ THE SNUG ~

SUNDAY LUNCH


3 COURSE  £21.95  -  2 COURSE  £18.95


MAIN COURSE ONLY £16.95


~ Starters ~


EXAMPLE STARTERS

OUR STARTERS CHANGE WEEKLY


Fritto Misto with Garlic Mayo

Deep fried, Prawns, Baby Squid, Courgette & Carrot

~

Chicken Liver & Brandy Pate with Apple Chutney & Toasted Sourdough

~

Fresh Scottish Scallops with smoked Bacon & Parmesan

~

(V) Garlic Mushroom, Truffle & Brie Bruschetta

~

(V) Creamy root Vegetable Soup




~ Main Course ~



Rib Eye of British Beef & Home-made Yorkshire Pudding


Slow cooked leg of Welsh Lamb


Loin of British Pork with Crackling


Skin on British roast Supreme of Chicken


Baked fillet of fresh Salmon & Lemon Butter


(V) (Ve)  Portobello Mushroom, Red Wine, Garlic & Rosemary Stew



SERVED WITH GRAVY, ROAST POTATOES, SAUSAGE MEAT, SAGE & ONION STUFFING,

BLANCHED BROCCOLI,  PETI POIS, BABY CARROTS AND CREAMY SWEEDE MASH



~ Homemade Desserts ~


Sticky Toffee pudding with Vanilla Ice Cream


Vanilla Panna Cotta with Prosecco Macerated Strawberries


Trio of Italian Ice Cream


Affogato - Pistachio Ice Cream with Espresso


Chocolate Orange Brownie with Vanilla Ice Cream & Chocolate Sauce



~ Children's Option ~

(Children aged 14 & under)


3 COURSE  £12.95   -  2 COURSE  £10.95

MAIN COURSE ONLY  £8.95